Blog | Page 4 of 4 | Yumbutter | World Changing Nut Butters
Instagram Email Twitter Pinterest Facebook
Blog Image

An Ode to The Drizzle

May 12, 2016

Photo Cred: @thefitforkfeed – Here at Yumbutter, we are uniquely privileged to have a front-row seat to the best Instagram food trend since overnight oats. It’s a thing of beauty – that expertly crafted swirl of nut butter, artfully arranged atop a protein pancake or toast; that golden masterpiece adorning a bowl of oats or yogurt […]

Read More >>

Yumbutter Hits Target Shelves

Yumbutter Hits Target Shelves

April 25, 2016

We call it The Target Effect. You walk into Target with something you need in mind, and you walk out 2 hours later with 27 things that you didn’t know you needed, but definitely need. A recyclable loofah? YES. Organic cleaning products? Might as well get 7 because they’re on sale. And better grab a green juice […]

Read More >>

Nut Butter Recipes: 9 Things You Should Add Nut Butter To

Nut Butter Recipes: 9 Things You Should Add Nut Butter To

March 9, 2016

Nut Butter Recipes: 9 Things You Should Add Nut Butter To …because sometimes you need new ways to incorporate your nut butter obsession into breakfast, lunch, dinner, second dinner, and elevenses (and rice cakes just aren’t going to cut it). Here’s a roundup of nut butter recipes from sweet to savory to just plain strange […]

Read More >>

Blog Image

Protein, Espresso, Cashews, and Copious Amounts of Love

March 9, 2016

Our New Potions: Meet the Newest Nut Butters on the Block Everyone likes good old classic peanut butter. It’s friendly, it’s trustworthy, and it’s part of an elite group of condiments that are delicious enough to eat right out of the container with a spoon. Then there’s almond butter – peanut butter’s healthy, trendy, cousin […]

Read More >>

Blog Image

Yumbutter: A Brief History

March 9, 2016

The idea for Yumbutter was born during a climb to Mount Everest’s base camp, and it’s grown with a generous dose of love, compassion, hard work, and lots of time blending up new potions in the kitchen. In 2010, when Adrian returned from a trip to Asia, he got out his food processor and started […]

Read More >>