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Flourless Banana Pancakes

May 11, 2016 by Yumbutter Admin

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No matter how simple or gourmet you make them, pancakes always feel like a “treat yourself” breakfast. That’s why we whipped up these delicious gluten free banana pancakes with almond butter. Tasty, healthy, and no sugar/carb crash mid-morning!

1.5 large ripe bananas
2 organic cage-free eggs
1/2 tsp. organic vanilla extract
1/4 tsp. organic ground cinnamon
1/8 tsp. baking powder
Yumbutter Superfood Almond Butter
Organic maple syrup (optional)
Organic fresh fruit (optional)

1) Crack the eggs into a bowl and whisk them
2) In another bowl, lightly mash the bananas with a potato masher or a fork
3) Add the eggs, baking powder, vanilla, and cinnamon to the mashed bananas and stir to combine
4) Pour about 2 tablespoons of the batter at a time onto a skillet placed over a medium-low heat and cook until the bottom appears set (1 to 2 minutes). Flip with a spatula and cook another minute. Serve immediately, topped with fresh fruit, Yumbutter Superfood Almond Butter, and maple syrup
5) Brace yourself and keep rockin’

Serves 1

Prep Time: 10 minutes

Cook Time: 10 minutes