Easy Peasy Chocolate Espresso Peanut Butter Pops
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Easy Peasy Chocolate Espresso Peanut Butter Pops

June 12, 2017 by Kaitlyn Dvorachek

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Who remembers having Fudgsicles growing up?? Those were the days. Well, these fudge pops kick those old school ‘sicles to the curb. This simple, two-ingredient recipe features our Chocolate Espresso Peanut Butter to make an “adult fudgsicle”. Enjoy!

Ingredients

Directions

  • Place Chocolate Espresso Peanut Butter in a bowl
  • Whisk in 1/2 cup of the almond milk until smooth
  • Gradually whisk in remaining almond milk
  • Pour in popsicle molds, and freeze for at least 4 hours

Adapted from Crazy for Crust