Recipes & More

In summertime when the produce is plentiful and the grilling is gratuitous, sometimes you're looking for a way to add some pizzazz to your repeat meal routine. This creamy sauce is that pizzazz. It adds a perfect warm spice and sunny color to your roasted veg & protein rotation and makes a great marinade, as well!

That whole last minute "What do I bring to this cookout?" thing - we've got it handled! That whole "Friends are coming by and I have no snacky stuff to put out!" thing - totallyyyyy handled. That "This crudites situation really needs a spicy little dip to jazz things up" deal? You guessed it! This is the stuff. Pop open the spice drawer and get to work!  1 15-oz can chickpeas, rinsed and drained ⅓ cup Yumbutter Superfood Cashew Butter ⅛ - ¼ teaspoon cayenne pepper (depending on how fiery you like it!) 1 ½ teaspoons ground cumin 1...

Somewhere between a nacho cheese, a spicy-sweet cream sauce, and the kind of food you want to consider bathing in lives this crazy-versatile vegan cashew sauce. It's sweet n spicy, creamy as heck, and ready to change the way you eat, well, pretty much everything. Your roasted veggies/pasta/salads/burgers/sandwiches/tacos will not.know.what.hit them. Plus it's easy to customize with the tips at the bottom. Let's get to it!

If you've ever visited the Coachella Valley (where date palms are abundant), chances are you've at least seen the iconic Palm Springs specialty: the Date Shake. This recipe is a twist on the classic, with fragrant additions like rosewater, ginger, and cardamom and nutty notes of almond butter. It's the perfect creamy summer treat to enjoy while soaking up some sunshine!