Recipes & More

Chocolate Espresso Peanut Butter Pancakes. Preheat electric griddle to medium heat (or about 350 degrees F), or a large skillet on the stove stop. You want the surface to be hot but not screaming hot – oil or butter shouldn’t smoke when it makes contact with the surface.

Homemade Superfood Cashew Milk. Blend all the ingredients at high speed until totally smooth. It will be liquid, but a quick taste and you will see it is still rather creamy.

Flourless Almond Butter Dark Chocolate Chunk Cookies with sea salt. In a medium mixing bowl, beat together almond butter, honey (or maple syrup), egg, vanilla, baking soda, and salt until smooth and creamy; about 2 minutes. Fold in 1/3 cup of chocolate chunks.

Beef & Cabbage Stir-Fry with Yumbutter. Whisk Yumbutter, orange juice, coconut amino’s, vinegar and sugar in a medium bowl until smooth. Heat 2 teaspoons coconut oil/ghee in a wok or large skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, 30 seconds. Add steak and cook, stirring, until browned and barely pink in the middle, 2 to 4 minutes. Transfer to a bowl.