Recipes & More

This Yumbutter Ice Cream is made with just 3 simple ingredients, including our Superfood Almond Butter for an extra boost of nutrients and protein. Topped with coconut whipped cream, this frozen treat is easy enough to make in large batches for all your summer entertaining -- if you're willing to share, that is! Ingredients 1 can of full fat coconut milk1 large pouch of Yumbutter Superfood Almond Butter (or Yumbutter of choice)1 tbsp of pure maple syrup (can also substitute for pure vanilla extract) DirectionsAdd all ingredients to a blender and blend until completely smooth. Pour into a parchment lined loaf pan (or...

The perfect weekend brunch treat is one that tastes and feels decadent but doesn't take hours to prep. These Peanut Butter Glazed Cinnamon Rolls are the perfect soft and fluffy sweet treat. Using store-bought cinnamon rolls as a shortcut, they use a simple peanut butter glaze to take them to a decadent new level. Ingredients 1 package cinnamon rolls 1/2 block of cream cheese 1/2 cup powdered sugar 1 cup Yumbutter Peanut Butter DirectionsPlace pre-made cinnamon rolls on parchment lined baking tray and bake according to package instructions. While baking, make the glaze by combining cream cheese, powdered sugar, and Yumbutter Peanut...

Smore's are a summer classic -- but what if you don't have a campfire or just don't want to deal with the mess? Say hello to s'mores dip. It gives you all the deliciously sweet and gooey flavor in a crowd-friendly baking dish or skillet and is perfect for dipping grahams, cookies, or even fruit. When you add peanut Yumbutter or almond butter, it truly takes this shareable snack to a whole new level. Ingredients 1 pouch Yumbutter Peanut Butter (or your favorite Yumbutter flavor) Chocolate chips or bars Large marshmallows Graham crackers or other snacks for dipping Directions You truly...

If you love a chewy granola bar, but want an upgrade with better-for-you ingredients, look no further! These easy, tasty no-bake treats are ready in record time and perfect to store in an airtight container for a week of easy snacking. Ingredients1 cup of Yumbutter Cashew butter1/2 cup maple syrup2 1/2 cups of oatsSalt to taste DirectionsMix cashew butter and maple syrup in a glass bowl and heat in the microwave for 20-30 seconds. Stir and repeat until mixture is bubbly. Fold in the oats. Grease a shallow baking pan and gently press the mixture into it. Freeze for 30 minutes...