Recipes & More

Protein packed pumpkin hummus is a unique autumn twist on a classic dip. But once you make it, you’ll be wondering why you never thought to add Yumbutter Superfood Almond Butter and Pumpkin Puree to your hummus recipe before! Here's how to make some for your next fall gathering or gameday snack lineup. Ingredients 1 cup Yumbutter Superfood Almond Butter 2 cups white kidney beans 2 tsp garlic 2 tsp ginger 2 cups pumpkin puree Splash of apple cider vinegar 2 tsp pumpkin spice Dash of olive oil Salt & Pepper to taste Cranberries and pumpkin seeds for garnish Directions Add all...

These banana muffins are too “appeeling” to pass up! Packed with banana and protein thanks to our Protein Almond Yumbutter, these little snacks are perfect for breakfast on-the-go or a midday pick-me-up!  Ingredients 1 mashed banana1 cup brown sugar1/2 pouch of Yumbutter Protein Almond Butter1 egg1.5 cups all-purpose flour1 tsp baking soda1 tsp saltWhole almonds for toppingDirectionsIn a mixing bowl combine mashed banana, brown sugar, Yumbutter Protein Almond Butter, and 1 egg. Mix in flour, baking soda and salt. Once mixed, scoop batter evenly into greased muffin tins and top with an almond. Bake at 325 degrees for 25 minutes...

When you have a sweet tooth but also need a high protein snack to keep you full, this Frozen Yogurt Bark is the tastiest (and simplest) treat to prep! Made with Greek yogurt, nut butter for healthy fats, berries for a yummy dose of antioxidants, and chocolate for an extra touch of sweetness, it's a favorite for adults and kiddos alike. Ingredients2 cups Greek yogurt of choice1/2 pouch of Yumbutter (we used Peanut Butter, but feel free to use your favorite!)1/4 cup melted chocolate (we used half white chocolate and half semi-sweet)Fresh or frozen berries for toppingDirections Spread 2 cups Greek Yogurt...

We love a super easy snack that's packed with big flavor and micronutrients! These little bites are perfect with raspberries, blackberries, strawberries, or any bite-sized fruit. They're yummy for a hot summer day or a fun after-school snack for the kiddos. Ingredients1 package raspberries (or berries of choice)1 pouch Yumbutter Almond ButterMelted chocolate of choiceDirectionsEvenly space raspberries on a parchment lined baking sheet, then flatten each one with a fork. Squeeze a dollop of Yumbutter Almond Butter to the top of each raspberry. Place in the freezer until fully frozen, then remove. Dip each frozen raspberry bite into your melted milk chocolate. Place back...