McKenna Ruzga
Pumpkin Protein Bars with Yumbutter
When it's pumpkin spice season but you're also trying to get a pump 💪, look no further than these pumpkin protein bars made with almond butter. They're the perfect healthy treat to have around for on-the-go snacking or your next scary movie marathon. ⠀ Ingredients Makes 6+ servings1/2 cup of Yumbutter Creamy Almond Butter1 oz of cacao butter, melted1/2 cup of pumpkin puree1 tbsp of honey (or maple syrup)1 tsp of cinnamon1/2 tsp of pumpkin spice1/8 tsp of salt1/2 cup of vanilla protein DirectionsIn a large bowl, combine cacao butter, Yumbutter, pumpkin, honey, and vanilla. Mix in salt, spices and protein.Flatten...
McKenna Ruzga
Flourless Cashew Butter Stuffed Black Bean Cookies
Who knew black beans could be included in yummy desserts like this one?! Literally filled with flavor and natural protein, this flourless black bean cookie is a true game-changer.
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McKenna Ruzga
Ultimate Gluten-Free Vegan Brownies
You know when you make something so delicious you can't stop thinking about it until the entire pan is gone? These gluten-free vegan brownies are exactly that. But hey, even if you eat the whole pan it's okay because we all deserve to live a little. This is by far one of our favorite recipes yet!
McKenna Ruzga
Almond Chocolate Quinoa Bites
These superfood-packed bites are as tasty and nourishing as they are pretty! Just blend, roll, and enjoy a satisfying chewy-crunchy bite any time of day. Ingredients 8-9 dates 1/2 cup raw almonds 2 TBSP Yumbutter Almond Butter 2 TBSP vegan protein powder 1 tsp vanilla extract 1/4 cup dark chocolate crispy quinoa gems Directions Puree all ingredients into a food processor, pulsing in the chocolate gems last. Roll into 9-11 cookie balls, and roll into superfood powder like dragonfruit or blue matcha powder if desired. Chill extras covered in the fridge. Serves 9-11 Nutrition per cookie (10 in...
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