Recipes & More

Pie for breakfast? Count us in! Take your typical morning oats to the next level with the classic taste of peanut butter and jelly baked into a decadent breakfast that the whole family will love. Ingredients 2 cups oats 1 1/2 cups almond milk 1/4 cup Yumbutter peanut butter 1/4 cup blackberry jam 1 egg (or flax egg) 2 tbsp coconut sugar 1 tbsp cinnamon Directions Preheat oven to 400F. Combine all ingredients in a large bowl. Spray a baking pan or cast iron skillet with nonstick spray. Transfer mixture to pan and bake for 35 minutes. Top with more...

When following a Keto diet, it can be challenging to think of keto snacks that you can easily grab and go. After all, it's not exactly practical to toss a steak into your bag to enjoy while running errands or out on a hike. Luckily, there are keto-friendly options that are quick to pack and easy to eat no matter where the day takes you. Here are five keto snacks that are perfect when you're on-the-go. Keto Fat Bombs One of the tastiest ways to get tons of healthy fats and protein on-the-go: keto fat bombs. While these require a little...

If you're a fan of carrot cake, you'll definitely want to welcome spring with these gluten-free carrot cupcakes! Made with wholesome ingredients and topped with an almond butter "frosting," they're healthy enough to eat for breakfast and yummy enough to enjoy as a dessert or mid-day treat.  Ingredients 1/2 cup finely shredded carrots (I like mine super small)1 cup oat flour1/4 cup tapioca flour2 tsp cinnamon, 1/2 tsp cardamom1/4 tsp cloves 1/2 tsp nutmeg, 2 tsp vanilla1/2 tsp baking powder1/4 tsp baking soda1/3 cup coconut sugar1/4 cup Yumbutter Almond Butter1/2 tbsp apple cider vinegar or lemon juice1/2 cup plant milkPinch of sea...

We love banana bread as much as the next guy, but why settle for plain old bread when you could make these Gluten-Free Pecan Banana Cream Pie Bars?! They've got it all - a creamy filling, fluffy topping, a bit of crunch, and no refined sugar for a sweet treat that's sure to impress.  Ingredients Base 1 1/2 cups almond flour 1/4 cup coconut flour 1/4 cup maple syrup 1/3 cup avocado oil 1 tsp vanilla 1/4 tsp salt Pinch of cinnamon Filling/Topping 1 1/2 cups soaked medjool dates 1/4 cup Yumbutter Keto Pecan Butter 1-2 tbsp maple syrup 1...